MONTREAL MILL
 
Montreal Mill
2110 Notre-Dame St. W
Montreal, PQ H3J 1N2


NUMBER OF TEAM MEMBERS:

85+

WHAT MONTREAL MAKES:

Montreal produces many blends of Hard and soft wheat flour used for various finished goods including bread, buns, rolls, pizza, pastries, crackers and many other products. Montreal facility has a capacity of:

  • 720 000 kgs. of flour each day.

WHERE DOES MONTREAL GET ITS WHEAT?

70% of Montreal wheat is from western provinces and 30% are from local producers Ontario and Quebec.

GIVING BACK.

The Ardent Mills Montreal team is active in the community and partner with local food banks and in community development programs.



Apply Now