NUMBER OF TEAM MEMBERS:

65+

WHAT NEWTON MAKES:

Newton makes many different blends of flour that get used for various baking needs including desserts, coatings, snacks and many other tasty items. Our mill has a capacity of 850,000 lbs of flour every day.

WHERE DOES NEWTON GET ITS WHEAT?

The Newton community mill helps bring top-quality flour to all four corners of the United States and the United Arab Republic. Newton receives hard, red and winter wheat from many geographies, including from fields in south central and western Kansas.

GIVING BACK

The Ardent Mills Newton team is active in the community and often partners with local community gardens and partakes in community events.